2 Bandra Girls in their Shetiverse, Part 20 – Boar-ed
May is a busy time of year at the farm. It’s the month we prepare the paddy fields. Ploughing, fertilising, and getting rid of the last remains of the previous …
Restaurants, Cooking, Travel, My Kitchen Garden and The Farm
May is a busy time of year at the farm. It’s the month we prepare the paddy fields. Ploughing, fertilising, and getting rid of the last remains of the previous …
In farming, the only certainty is, if something can go wrong, it will! After the last dismal harvest, we were rather pleased when we surveyed our farm this year. Our …
Temperatures are rising at the Farm. Yes, it’s a week after Holi, the time of year when the heat of summer starts. On cue, it had started getting warm. Yes, …
For the past few months, I have passionately been reading up on paddy cultivation and yield in India and abroad. With no first-hand knowledge and no advisors, Aunty Google has …
A new day, a new (mis) adventure! It sounds like a cliché when I say there is never a dull day at the Farm. From the day we set eyes …
With the planting done and the borewells drilled, we turned to the next task in our greenfield farm project – Electricity! Drilling borewells was all very well, but we needed …
After a harrowing few months, we finally had our names on the ‘satbara’ [7/12], and we were eager to start farming. While waiting for the transfer to come through, we …