Restaurants, Cooking, Travel, My Kitchen Garden and The Farm
The time between sowing our paddy fields and harvesting the rice passes slowly. During these months, we stay busy with occasional weeding, keeping mice and pests at bay, and watching …
May is a busy time of year at the farm. It’s the month we prepare the paddy fields. Ploughing, fertilising, and getting rid of the last remains of the previous …
In farming, the only certainty is, if something can go wrong, it will! After the last dismal harvest, we were rather pleased when we surveyed our farm this year. Our …
Temperatures are rising at the Farm. Yes, it’s a week after Holi, the time of year when the heat of summer starts. On cue, it had started getting warm. Yes, …
For the past few months, I have passionately been reading up on paddy cultivation and yield in India and abroad. With no first-hand knowledge and no advisors, Aunty Google has …
A new day, a new (mis) adventure! It sounds like a cliché when I say there is never a dull day at the Farm. From the day we set eyes …
With the planting done and the borewells drilled, we turned to the next task in our greenfield farm project – Electricity! Drilling borewells was all very well, but we needed …
After a harrowing few months, we finally had our names on the ‘satbara’ [7/12], and we were eager to start farming. While waiting for the transfer to come through, we …
